Le Cardailhac

Le Cardailhac - Table reservation

21 rue Perchepinte | Quartier St Etienne, 31000, Toulouse, France
1685 Reviews 4.3

"I forgot to write it down, but it was perfect. an absolute delicacy."

Details

Phone: +33561531115,+33890210153

Address: 21 rue Perchepinte | Quartier St Etienne, 31000, Toulouse, France

City: Toulouse

Opening hours

Tuesday: 19:00 -22:00

Wednesday: 19:00 -22:00

Thursday: 19:00 -22:00

Friday: 19:00 -22:00

Saturday: 19:00 -22:00

Statistics

Dishes: 10

Amenities: 11

Categories: 5

Reviews: 1685


Address

Show Map

Reviews

5 /5 Rating

The room team is fun, smiling and pro. original venue, vaulted room located in the basement. we enjoy original flavors, well mastered texture game. the pairing of wines further improves the experience, special mention for a very crunchy red corbers and a pet’ nat’ italian of the most surprising! all emulsified and well repused

5 /5 Rating

gastronomic cuisine, a lot of research in an enchanted setting ideal for excursions of all kinds. dessert was a slaughter, especially the lemon sorbet I enjoyed myself. satisfactory

5 /5 Rating

delicious and neat, tastes marked and just what it takes of originality. one of the key addresses of Toulouse.

5 /5 Rating

a restaurant to discover in Toulouse. warm welcome and flat noveau is a delight.

5 /5 Rating

I forgot to write it down, but it was perfect. an absolute delicacy.


Dishes

Méli-Mélo De Champignon, Œuf Kekette Et Ses Copeaux De Fois Gras Frais
Méli-Mélo De Champignon, Œuf Kekette Et Ses Copeaux De Fois Gras Frais

Soleil De Citron Sur Son Sablé Noisette, Caramel Beurre Salé
Soleil De Citron Sur Son Sablé Noisette, Caramel Beurre Salé

Profiteroles À L'ancienne, Chocolat Chaud Et Chantilly
Profiteroles À L'ancienne, Chocolat Chaud Et Chantilly

Ardoise De Fromage Affinés Par Notre Maître Fromager
Ardoise De Fromage Affinés Par Notre Maître Fromager

Samoussa Au Confit De Canard Et Oignons Caramélisés
Samoussa Au Confit De Canard Et Oignons Caramélisés

L’incontournable Foie-Gras Mi-Cuit Du Cardailhac
L’incontournable Foie-Gras Mi-Cuit Du Cardailhac

Dos De Cabillaud En Croûte D'herbe, Beurre Blanc
Dos De Cabillaud En Croûte D'herbe, Beurre Blanc

Souris D'agneau Braisée Au Nectar D'abeille
Souris D'agneau Braisée Au Nectar D'abeille

Risotto Aux Cèpes Et Magret De Canard Poêlé
Risotto Aux Cèpes Et Magret De Canard Poêlé

Risotto
Risotto