Le Carni D'Gil - Table reservation

being on st chamond one Tuesday night and not knowing where to eat we ended up in this restaurant. the first contact given the tone with the good year of the boss and a little friendly word. Then we ordered pieces of butcher and tartare that were perfect cooking level and quantity in the plate, all served with smile and within a suitable time and accompanied by homemade fries. at the time of the check, at the bar, another good time spent with gilles and sylvia around a house digestive. the user-friendliness and simplicity of the hosts play a lot and make you want to come back. What we will do without fault and as promised! next time we will test the theme party on Friday 1st of the month.

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For me, this restaurant embodies three things: generosity, conviviality and know-how! generosity because the dishes go beyond what you can expect. conviviality, in a unique and intimate setting, the chef systematically meets his clients and this is something that can only be appreciated! and finally, know-how, between the service and the quality of the meal, we find that there is a whole knowledge of the trade and an experience that allows to spend an excellent time!

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good meal in the whole but mediocre service, not friendly waitress, more certain dishes are served and others wait 15 to 20 minutes .....the tables are not rid of we eat all the meal with the glasses of the aero on small tables where we can not pass the feet under, not very comfortable !Blessedly the meat is good and the chef seems nice enough and have the feeling

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meals a week: friendly welcome, the chef comes to see if everyone eats well. Our cozys were well cooked, my daughter's crêpe was good and as well as the dessert crêpe. The fries were good too.

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very good reception. good atmosphere and above all enjoy with beef quotas.pieces of the butcher etc to do and have redo

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