"Despite proper food, we can't say it's good. It's too long, the staff is not pleasant and the high addition."
Pour ce genre de restaurant, verre légèrement ébréché, sale ou manquant, ça peut être limite. Avoir 2 verres, se retrouver à boire un vin blanc dans le verre sur la table, l'autre pour l'eau... et mon rosé en mangeant, j'en fais quoi ? Il fait plus de 30 ° C dehors, personne en terrasse. C'est super pour moi. Sauf que le rosé et l'eau sont vîtes chauds. Obligée de réclamer un glaçon pour le rosé, oups. Dommage de ne pas adopter les plats du jour à la saison... Mais où est la salade... Bah oui, sur le poisson chaud. Cela dit, il était t'es bon ce poisson (pauvre Lieu mais la purée en dessous... , manque de fraîcheur ; et ces légumes cuits auraient méritées d'être crus. Le dessert : Rafraîchis...
positive point: helpful and friendly server. apart from that all the rest is to be deplored. with regard to the dish of the day, the dish was warmed from the noon surely more the portion was minable. a 17th-century salad with dry ingredients probably from subway. a sauce with the squirrel I still look for the nature of the cheese served. a welsh lost in oil and fat. Indigeste! And I'm going to... I don't advise anyone at all for the brewery side. quality price 0 !
on the stop, the carnot remains a safe value for a good family meal. the kitchen and the choice, taking into account the brewery card, is ideal with a good value for money. The kitchen is always made and of good quality, with some research: cream molds, regional smoky fish salad, fish waterzoa, kiln to endives ()?.! desserts (smooth of chocolate.) are usually good, often with a regional connotation (you must love). We'll go back there without a problem.
Where to start? a small room rent with a double bed that was actually two small ones that spread out during the night, a mold shower, without hot water or pressure! the interview lady who opens our room in the morning while we're still there and doesn't even apologize. does the same thing in all the rooms! soundproofing to redo completely! very bad stay in this hotel! I don't advise you!
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We were a group of 50 people to eat in this restaurant. upon entry to the facility we were taken care of by the staff. We had an excellent dessert flat inlet meal. The dishes were hot. We only had two hours, but the staff tried to serve us within the time constraints. the rooms are clear and clean, as well as the wc
a good card that holds its commitments in the plate. I recommend the thousand leaves of rust between two slices of veal roast. They have an excellent smoky chick and the loire red pichet is on the road. a note the humor and hospitality of service staff.
very comfortable, peaceful. Good service - we didn't wait long. I was satisfied with the quality of the food. The meat was very mellow, the bechamel well peppered according to my taste. Very happy to see dinner.
You are well received, the service is at your own pace. the plates are copyy .the brewery formula is quite reasonable: dish, dessert, drink and coffee for 16.50 euros. place to recommend
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we went there with family and catering side it's great with good copious dishes and nice staff and listening
Despite proper food, we can't say it's good. It's too long, the staff is not pleasant and the high addition.
