2 /5
Rating
★
★
So if the setting, reception have nothing to complain about, I find it very damaging, in particular a very short menu, but especially concerning the choice style of the choice of this that we could call the diversity of cuisine… more precisely on the subject (according to the menu), pieces pieces of beef, Château Briand style!? Given that it is presented on a bed of arugula, with parmesan shavings cold plate so as not to cook, what I would call “greenery”, your meat is placed served on a plate worthy of being taken out of a fridge. Result… your chateaubriand looks more like a tartare!