Not vegetarian friendly. Despite telling them in advance that 2 of our family members were vegetarian, the staff, despite being very professional and welcoming , seemed surprised and the restaurant not ready to take care of vegetarians. The vegetarian choice were poor (2 out of the whole menu), and the plates were tasteless (it was a bunch of vegetable cooked and put together) Amuse bouche were some raw roots vegetable, with no flavor. The restaurant sells itself as “bio, green and local”, hence the disappointment was there when in fact they had no decent vegetarian alternatives.
Interesting for the place which deserves a 5, the menu is very limited, amused mouth left far too long out of the fridge and dry, tartare blackened on top, prepared too long in advance, fillet of beef... barely 120 g for more than Fr 50. Service for one of the top girls, the rest expeditious and without quality. In the end too expensive for the quality of the food and the service... expensive for the view and the park... Too bad, 3 business leaders who will never come back!
Great, attentive service including free french lessons ; We dined here for our 20th anniversary and were not disappointed. The food is fantastic, but the stand outs for me were the veal cutlet and jus, and the apple and fig tarte tatin with little meringue shards and flaked almonds amazing!
too expensive mediocre tartare, chopped by machine, not spicy, served without toast beautiful frame minimal service quality products
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Magnificent setting, top services. The menu just demands to be tasted. I had a great time. Thanks to the chef
Magnificent setting and superb meal we loved it!! I highly recommend it and look forward to returning
Perfect as usual, food quality only through the stunning views and garden.
Love it. Nice view. Quiet garden and beautiful organic food.
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Very good restaurant, beautiful garden. We love it.
Original cuisine in a pretty setting
Apfel-Feigen-Tarte Tatin Mit Meringue-Stückchen Und Gehobelten Mandeln
Rindfleisch Überraschungsgericht (Überraschungsrindfleisch)
Schokoladenmousse Mit Kandierter Orange
Melonensüppchen (Melonenvelouté)
Ravioli Spargel Und Morchel
Braune Meringue Mit Zimteis
