it was past the hours 22h20 to be exact when we met the caveau des tontons. we have the top of totally unknown natives, but so spontaneous and friendly. the kitchen was closed, Tuesday night is a party day. the owner has decided not to let us go and offered to make tapas with the local sausages and cheese. interesting local weine gamay but matured in oak with this special earthy taste from the volcanic rocks. such a refreshing experience. far away places in the center of france have hidden gems.
I can't complain about the quality of the food and drink here at all. I had the ohio burger with a warm sweet side that was delicious and my partner got the salad of the tonton that was just beautiful. with craftsmanship and. after a divine orio Meringée dessert, this place has crossed all crates for culinary satisfaction. too reasonable.
All dishes are inspired by lines from the cult film “Les Tontons Flingueurs”. We ate very well, the composition of the dishes is surprising with combinations that are absolutely worth discovering. Well done to the kitchen team!!! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 4
Long service, don't be in a hurry No menu only à la carte but with ample dessert dish The map on the desk didn't bother me Reservation very strongly recommended Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 3 Atmosphere: 4
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I recommend, good value for money, we had a pleasant evening with the family. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
Good atmosphere, good food, I recommend Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Choux Farcies
Superb welcome, original and very well cooked dishes and I'm not even talking about the desserts we will come back
Everything is perfect Perfect quality/price ratio Thanks to the whole team Food: 5 Service: 5 Atmosphere: 4
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Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 4
Chair De Pied De Cochon (Les Posistos, 3), Paprika Fumé, Queue De Crevisse En Persillade Douce
Noix De Saint-Jacques & Saucisse Tripoux (Par P. Camon), Haricot, Purée De Tomate
Fusilli Artisanale Bio (La Ferme Des 4 Vents), Ricotta & Truffe Blanche
Gésier De Canard Confit, Réduction De Ras El Hanout Ail Noir
Les Cons, Ça Ose Tout, C'est Même À Ça Qu'on Les Reconnaît
Carpaccio D'aubergine Grillée, Coppa (Maison Duilty)
Chair De Pied De Cochon Cuisinée & Gratinée Au Four
Canneloni De Noix De Saint-Jacques De Madame Mado
Figues Moelleuses & Foie Gras (Dôme De Limagne)
Tartare De Boeuf Coupé Main, Viande Charolaise
