Very good time to two in this small establishment without pretention. The couple of bosses are very nice, they love their trade and it feels. Two tabs of very good quality, perfect cooking and small welcome shallots. In accompaniment, good fries and salad. Cheese cake and gourmet coffee obviously made home. The whole for 50 euros, of course, but to have homemade fact and fresh quality products it really fits me... The goodness of the bosses is the little more that makes me put 5 stars without hesitation.
It had been years since the desire to discover this restaurant was present in me. The high price held me. I finally went there looking forward to what I was going to eat. When I saw the unsurprising menu with dishes that the most common of restaurants offers, I thought that the portions should be beautiful and the particular taste. None of this. Restaurant dear not offering any dishes out of the ordinary. The courteous welcome does not remove anything from my disappointment.
Restaurant located near the Canal and the Town Hall of Pantin. Pleasant welcome, presence at the bar of an inhabitant clientele that can sometimes be disturbing. Traditional French cuisine is very good. The dishes are properly served and filled. Certainly one of the places where you can go with friends without running the risk of being disappointed.
I only have lunch at the Cellier when I am in Pantin because the products are of quality and the dishes are excellent, especially meat. The welcome is warm, it is friendly and good. The boss is adorable. She likes her job and that's what makes all the difference. Excellent address to discover absolutely
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Always a pleasure to have lunch! à la carte or on the menu, always dishes based on fresh products, cooked at the minute! everything is homemade, foie gras, jams, desserts. The other day I tasted a clafoutis with pears! Tomorrow, it'll probably be something else. But it's always very good!
I love the beef paved so tender with the delicate homemade roquefort sauce and dessert the homemade cheese cake as of course! A quality family home where the boss is in small care for her clients. In summary, a sure value to Pantin.
Comme ce serait bien si tous les restaurants parisiens exerçaient leur métier comme le cellier. Vraiment, cette belle simplicité avec de vrais produits, ça fait du bien. En plus, ils sont gentils comme tout !
after the covid the card is no longer the same, but the mind is unchanged: from the good cuisine of your home, from the good mood and obviously a clientele of the inhabitant. If I panic, I'll be back.
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I'm going regularly to the Cellier. Very good South-West oriented kitchen. The dishes based on Canard are excellent, the map of the interesting wines and the pleasant service.
Like home! A warm and welcoming place. Fresh products and quality dishes. For lunch it is best to book
Glace Artisanale Aux Marrons Et À La Liqueur De Châtaigne Ou De Noix
Glace Artisanale Aux Pruneaux Et À L'armagnac
Foie Gras Maison, Spécialité Du Cellier
Onglet De Veau À L'échalote
