Le Cenacle - Table reservation

In a small village near the Roissy airport, this place is quite peculiar; from the outside, you would not guess what is inside.Robust architecture, thick walls and a beautiful cellar at the end of the building.Nice menu with a decent choice of meats, seafood and fish, and tempting desserts too.Foie gras, scampi were our selected entrees, then we took some sweetbreads and fish: great! Although I would have put less sauce around, but it was good.The chef took time to chat with us, he is definitely proud of his cuisine and his wines.The young lady serving us seems to be also the sommelier and provided some good recommendations.A place to know.

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Le Cenacle is definitely the best restaurant I discovered near CDG airport during my last business trip. Nice place to meet for business dinner and enjoy delicious and exquisite French gourmet cuisine. We particularly appreciated the availability and nice reception by the Chef, great wine cellar, very good service.

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Went there to have lobster and was very disappointed. Hardly any lobster in the meal and what there was left little to be desired. I do not recommend this restaurant at all. Wine was awful and the price of water, even the water that comes out of their tap, incredibly expensive. Just don't go there!

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The dinner was excellent: fresh dover sole, scallop tartar. nice wine cellar, mango tatin was delicious. Good service. The chef comes to take the order. Only minus: old fashioned deco.

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I was alone and it was a great experience. Very nice and friendly service. Not cheap, but worth trying it.

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