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"Even if the establishment doesn't pay a mine, stop here! The chef's kitchen is worth the stop! Gaël loves his profession and shows him in each of his dishes. It's okay, it's simple, it's healthy!"
Monday: 11:00-00:00
Tuesday: 11:00-01:00
Wednesday: 11:00-02:00
Thursday: 11:00-02:00
Friday: 11:00-02:00
Saturday: 11:00-02:00
Sunday: 11:00-00:00
Dishes: 15
Amenities: 5
Categories: 5
Reviews: 82
we have lunch last week on the terrace of this small restaurant and we have not been disappointed, a small menu at 22 euros with flat entrance and dessert, everything is made home with lots of mastery and local, organic and seasonal products. a real pleasure with a simple but wonderful dessert of freshness and taste, a fresh fruit salad with a homemade ice cream with wood strawberry, beautiful place or I will come back with pleasure.
to start this octopus salad meal! for Madame in reality 6 small pieces of octopus the rest of the salad! for me gamba salad! 4 small shrimps and the memo salad, I'm delected in advance from the famous chicken, what a joke, like a real drink, we've paid, but we'll never go to eat at this address.
wait for an hour and a half for a salad and a duck magret this can happen but the minimum is to apologize. But no, we're told that the kitchen takes time! the bosses absolutely not educate with no hello or excuse. an address to flee unless you have the day to lunch!
the place doesn't pay a mine, yes it's true, but the welcome is the most friendly. The 32-euro menu is a little expensive for the place but the dishes are-: well presented- homemade vouchers this address is worth a detour.
Even if the establishment doesn't pay a mine, stop here! The chef's kitchen is worth the stop! Gaël loves his profession and shows him in each of his dishes. It's okay, it's simple, it's healthy!
