You have to book! The must-see stop during the climb of the Giant de Provence or Mont Chauve, officially ‘Le Mont Ventoux’! Tip: Even in the middle of the week, it is difficult to have a table without having previously booked it! It’s amazing, but from the end of October! The flow rate is so important that the quality of this brewery kitchen (single and unpretentious) is no longer to question! Full, the room is noisy... But, you are surrounded by walkers, cyclists, bikers and tourists from all to less than 500 m from the top! Everyone happy to be able to sit at a ‘Bonne and renowned small table’! Outside the hours of lunch, it is possible to taste all kinds of pancakes, waffles, etc... In go...
How many times have we passed in front of us without stopping to eat because it seemed to me a little too catch-to-tourist. In fact, the map (no menus except for children) is not immense but everything that was served to us was good, warm, hearty. a tartare for my wife, a millefeuille of lamb for me, 2 pancakes for dessert, 2 demis presse for 57,50 € paid in vacation checks. In fact, I rounded up to €60 for the service that was very pleasant and conciliating with our changes of terrace tables to our installation because we did not know where we were well! nothing to do with them who have remained courteous, hoping that all customers may not look like us. It is therefore a place where it is q...
this restaurant is ideally located on the road of Mont Ventoux because you come from Bedouin or sault you must pass in front of it! It is also the first attraction: its location and the proposed framework. has its terrace it is also interesting to see the incessant ballet of bikes, motorcycles, cars that go to the assault of the giant of provence and its 1912 m of altitude.Côté platé la commande a été rapidement prise. our hamburgers arrived on a slate with salad, fries, tomato cooked. One advice, think to book during the high season, given the affluence to the surroundings of this famous tourist site.
We have lunch in this restaurant. As there was wind, lunch on the covered terrace at the bottom, the panoramic terrace being closed. Very noisy restaurant because there was a lot of people, but also with the blanket tarpaulins that keep the ambient noise and which slam up the wind.Fair service but without more. Very medium kitchen: the salad was correct but the very elastic ribbon ! apricot mustard not terrible ; Blueberry pie, but no more. Conclusion: it was not a great experience, which just allowed to fill a hollow ptit but which does not make you want to come back.
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mythical place, seen and seen on television. the chalet is that of the mountains, furniture, profusion wood, large tables and all accessories for champions of all kinds. The meal is simple but it's good, nice snack food. mistakes are pleasant. It was gray, a lot of wind so no terrace. a site to see.
After a tatin of tomatoes with delicious goat cheese, I was tempted by a beef filet with summer truffles. meat is of very high quality. then a very original verveine panacotta. Go without fear! you will be warmly welcomed by the team and jan, the boss
very good restaurant, attractive price, careful and hearty dishes, we have feasted with the eggplant lamb leaf, a veritable feast, a sorbet in desert also at the top
magical environment (window windy weather) sunny terrace. top kitchen - gastro. You want to go back to it right now!
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Very nice place near Ventoux, but the cuisine and wines are indisputable.
A pleasant gourmet stop at the top of the mountain
Hamburger Avec Salade, Frites Et Tomate Cuite
Hamburger Avec Salade, Frites, Tomate Cuite
Filet De Bœuf Aux Copeaux De Truffes D'été
Planche Avec Boîte Chaude À La Truffe
Tatin De Tomates Au Fromage De Chèvre
Filet De Bœuf (Suggestion Du Chef)
Feuilleté D'agneau Aux Aubergines
Plateau Montagnard Pour Deux
Panna Cotta À La Verveine
