We had lunch at the beginning of the week and we were greeted and we were regaled. We went back to dinner this weekend. We were very well received, despite the world this weekend. We tasted an excellent savoyard fondue, kirsh finish with an egg. The desserts, be it the white lady who was very copyy, where the blueberry pie was very well garnished, were delicious.
The welcome was warm. The waitresses have a lot of patience. The waitresses also speak English if necessary. We ate well here. Pizza and desert were very good in terms of quality/price. I recommend this restaurant so strongly.