5 /5
Rating
★
★
★
★
★
We visited on Wednesday lunchtime arriving around 12.15. The restaurant filled up quickly and several parties had to be turned away. The menu consisted of 2 starters, a delicious tartine and a salad which we didn’t try. For mains we both had pork parmentier with salad which was great, the other choices were vegetable tart and chicken curry. It seemed that enough food was prepared for the 30 covers in total and and its first come first served on the options, the parmentier ran out very quickly. I think that this demonstrates that food is freshly prepared and nothing wasted, which is great. There were 3 pudding options which we didn’t try, a rice pudding, something with bananas and chocolate m...