I point out that during our stay on Erdeven, we tested all the bakeries in the small town. The Bio bread was good, but be careful, it's bread bakery and pastries with wood fire. Everything is done the day before, there is no push room for amateurs: once the toll is done, you have to let push. Modern bakeries are equipped with push rooms, which accelerate the growth of bread and pastries. Consequences: once the breads and pastries are sold, there is no more of the day. The pastries are good but no more. The burgers are light and good. To test!
Hard to buy a wand if you didn't book it! What was most deplorable to us: the man who arrived to deposit the stock of small bread stock) had a deplorable outfit! His clothes were particularly dirty, very dirty! So the chopsticks in the pantry... We really have a doubt about hygiene... in short, we will not return to this baker.
Excellent sign at any point. The cooked bread with wood fire is phenomenal and the welcome is very warm. A strongly recommended for good prices and quality always at the rendezvous. Finally, it is a real pleasure to have found you in the M6 show even if unfortunately you did not win...
I recommend this bakery that still works artisanally, everything or almost is homemade, the bread is excellent as the Viennese mills ... The front doesn't pay for a mine, but go push the door, you'll be pleasantly surprised! I recommend
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Traditional bread and organic without taking us for pigeons at the rate level. Excellent kouign aman (by far the best of the 3 I enjoyed during my stay in Brittany). Open in the morning only.
Baked bread with wood fire, pastries with salt butter, to taste absolutely. Attention: you have to focus just, the shop is only open from 08:30 to 12:30, Tuesday to Sunday.
Not because the bread is not good, nooooon! Because it may be closed, or you arrive too late because production cannot always meet the demand.
The bread is very good , we have to go in the morning , because it is quickly gone , . of bread as in the old time ....
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Very disappointed with this bakery. The bread is not done on the spot. The bread is soft and has no taste.
The bread is so good that it's better to think about booking it in advance. One of the best I could taste.
