What to start... Hard because nothing was in this evening. Yet the map is promising: from choice and variety, the sign in Corsican name, the 3-star hotel... On the other hand, everything is spoiled from the table. The waitress who don't say hello, thank you, or even good appetite... Entrances without bread, no wine either, then dishes that arrive in decay... Well let's be indulgent, the good waiters become very rare today... Let's go with the dishes... No, it doesn't go either: Hot goat Salad without vinaigrette, gamba plates to 28 euros without accompaniment except the poor sheet of dry and sad salad in the corner of plate or the hamburgers casa nostra to over 20 euros that are not served w...
Le Chardon Bleu - Table reservation
Le Chardon Bleu, Chemin De Chérine, 05600 Risoul, France Reservation"Unpleasant waitress, no reception, 20 min to bring a map more than 30min to take the order is unacceptable. I don't advise."
Details
Phone: +33492460727,+33890210528,+33890210949
Address: Le Chardon Bleu, Chemin De Chérine, 05600 Risoul, France
Reservation, Booking
City: Risoul
Opening hours
Unfortunately, the opening hours are not available at the moment.Statistics
Dishes: 5
Categories: 5
Reviews: 812
Address
Reviews
Good value for money, very good reception, very good location, and everything is well thought out to facilitate skiing, and superb sun terrace ski feet! I was able to benefit from my room from 9H in the morning, it's not a rule I think but the staff offered it to me by comfort because the room had not been rented the day before, so customer comfort. I was able to charge my package with a terminal in the hotel, around the owners of equipment are 20m for those who need it. Ski area with ski lift, bar and beautiful terrace, breakfast well, not tested half board. Quiet hotel, very clean. Thanks to the team for the reception and ease
When we arrive, we are immediately welcomed unpleasantly. The waiter doesn't say hello and don't install us. When ordering, I ask if it is possible to order and this one refuses. He'll be back 2 minutes later without apology. The dishes come in decay and of course without a good appetite. When paying, a friend hears one of the servers saying: Pay attention to this table, that he doesn't leave without paying Not to mention the dishes, which they deserve another opinion in view of their prices and their qualities. Restaurant to avoid!!
Beautiful sun but all the terraces below are full and noisy archive so we stop on this terrace in a quiet face to the slopes. Very nice home and service impecc. It's pretty good but the bologna sauce is very preserved. No serious it was pleasant and burger not too bad even if you do not smell the cheese that is overpassed by a tomato sauce a little too expressive. Book a table now
We had a priori... but we chose to come to dinner one evening at the hotel in mind.... Very good reception already and pasta dishes with a good homemade sauce .... Bravo...Only little hic... I forgot my jacket jacket jacket mattressed on the chair and after a few moments at the reception the one went to the common coat door at the reception and ....a missing....
We spent an evening and a night in a motorcycle circuit with friends. motorcycles are parked in the park. the reception and concern of the client are there. The hotel is comfortable and the restaurant is very correct. Address to be recommended.
We arrived at the station and our accommodation was not ready. We were greeted with a smile. The meal was simple but excellent for a very reasonable price. Very good tatin pie. We'll be back in the week.
At each passage to Risoul we eat at Casa Nostra. Quality, generous plates. Warm welcome, simple staff, professional and smiling. The note is very correct upon arrival. I recommend. Book a table now
Despite a tight timing we were entitled to a remarkable, smiling and thoughtful service with the quality of the dishes served. All on the terrace with a beautiful sunny morning.
Unpleasant waitress, no reception, 20 min to bring a map more than 30min to take the order is unacceptable. I don't advise.
Dishes
Book a table now
Categories
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Consommation Sur Place
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