Le Chaudron - Table reservation

Found Le Chaudron facing down a little side street to the main thoroughfare. The welcome was friendly, and the dining area is open with typical French country eclectic decor. A good sign was that on a Monday lunch the restaurant was full, with quite a few farm workers and office people, so it was going to be good value. I tried their own Saut-du-Doubs cocktail (Champagne and cherry liqueur) which was delightful. They failed to bring my wife's Kir, but no problems as our beers arrived straight away, as did our starters. I had the Menu Chasseur, Wild Boar terrine followed by Venison stew and then a choice from the desert trolley (Tart Tropizienne). All were nicely presented and tasty, and good...

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if they order an salat with burrata, they expect burrata. If you don't eat meat and choose something without meat, you expect it to be without, right? and I have to say about my order. the burrata warns burrata, eating tasteless. it must be difficult to prepare an salate accordingly. Maybe they shouldn't have a restaurant. and the service is bad, waits 20min for ordering drinks and eating? I'm sorry, not sad, but I expect more.

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local products, recipes of department, eating is delicious, especially the menu du chaudron . affordable prices, and you really come full.

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visited le chaudron for the 21st birthday of my sohnes, excellent selection of eating and wein, and the service was very good.

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Visited Le chaudron for my son's 21st birthday, excellent choice of food and wine, and the service was very good.

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