Le Chef Raphael

Le Chef Raphael - Table reservation

25 Rue de l'Hotel Dieu, 30900 Nimes, France, Nîmes Reservation
4.4 /5
5219 Reviews

"Everything was perfect from welcome to dessert. Very good food."

Details

Phone: +33466361227,+33466216255,+33890210140

Address: 25 Rue de l'Hotel Dieu, 30900 Nimes, France, Nîmes

Reservation, Booking

City: Nîmes

Website: https://maps.google.de/maps?gws_rd=cr&um=1&ie=UTF-8&fb=1&gl=de&sa=X&geocode=KbNM2-ynLbQSMTDsDu-09Gwp&daddr=a&ved=0ahUKEwjvwIum197SAhWmQZoKHbXrBJMQ9RcIiwEwDA

Opening hours

Wednesday: 12:00-14:00

Thursday: 12:00-14:00 19:00-21:00

Friday: 12:00-14:00 19:00-21:00

Saturday: 12:00-14:00 19:00-21:00

Sunday: 12:00-14:00

Statistics

Dishes: 10

Categories: 5

Reviews: 5219


Address

Show Map

Reviews

Manuel

5/5

a small simple and good restaurant close to the Nimes arenas. The price is soft and the fresh kitchen. The raphael chef welcomes you and informs you about his kitchen. He works alone and makes you share are universe and his kitchen. The restaurant is simple at the decoration level (it waits for an artist who would like to expose). We have paid half price for our child under 12 years old.Tester is at the very least if it doesn't have the most branching area of tithes.

Sophie

2/5

I am surprised at the overall rating because the level is absolutely not there!! It is a disappointment from beginning to end. We are advertised a menu that seems to be of quality but there is deception about the performance. As for the famous surprise, it is a superchery, I expected something worked out, I had a ball of ice, a chocolate mousse and white cheese with brown cream... It’s surprising. I don't advise.

Sandrine

5/5

Thanks for this warm welcome and the time spent explaining the dishes. It's rare. We ate several times in your restaurant and it's always been a delight whatever the menu you choose. But for me personally, the cherry on the cake is Pelardon's foam... A marvel!!! I'll try to do it again. We'll tell you soon! Sandrine and Didier

Philippe

5/5

Here no cheating, no chichi, Raphaël will take all his time to explain his cuisine with great accuracy and refined. This young person passionate about his profession deserves recognition by simply going to enjoy his original menu. Good continuation for the suite Book a table now

Justine

5/5

we are very welcome in this brand new restaurant, with a smile and humor. The kitchen is of very good quality, with fresh and home products. The plates are well-trained. The atmosphere is quiet. Prices are very correct. In conclusion, a good restaurant

geoffroy

5/5

Very good kitchen. The chef is top with a smile. For people who don't like the world this restaurant is perfect very can table. I suggest you book.

Archie

5/5

excellent reception, the chef is super nice. fresh product in large quantity and very good quality. excellent value for money.

Jean

5/5

It's fresh, it's good, it's wanted and...a great value for money. Thank you, chief! Book a table now


Dishes

Riz Brioché De Pain Perdu Et Sa Quenelle Glace Vanille Artisanale
Riz Brioché De Pain Perdu Et Sa Quenelle Glace Vanille Artisanale

Brioche De Pain Perdu Et Sa Quenelle De Glace Vanille
Brioche De Pain Perdu Et Sa Quenelle De Glace Vanille

Tartine Du Verger Et Sa Salade Fraîcheur
Tartine Du Verger Et Sa Salade Fraîcheur

Tarte Du Moment Et Sa Salade Fraîcheur
Tarte Du Moment Et Sa Salade Fraîcheur

Pièce Du Chef, Potatoes Et Salade
Pièce Du Chef, Potatoes Et Salade

Boules De Glace Artisanale
Boules De Glace Artisanale

Gazpacho Tomate Pastèque
Gazpacho Tomate Pastèque

Soupe Petit Pois/Lardon
Soupe Petit Pois/Lardon

Tart Of The Moment
Tart Of The Moment

Tartine Du Verger
Tartine Du Verger