Le Cheval Blanc - Table reservation

Friends recommended the newly re-opened Cheval Blanc. The decor is simple but good. The owners are French and speak excellent English. The menu is simple but over priced for St Cier, a 220gm Entrecote for 18 euros fails to compete, local Charentaise VDP wines priced from 12 to 21 euros seem greedily priced. I had the Steak Tartare which was unherbed, a little bland but some flavour added with a little Blue cheese, chips and salad were presented. The 3/4 deserts offered did not appeal to me so cheese was offered and taken. All seemed OK and we just agreed over priced and NOT worthy of a return visit, sadly within six hours and for 48 hours I was very ill with an assumed food poisoning.Overall...

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acceuil tres sympatique,menu pas tres copieux,1 tranche de paté salade en entree,salade composee,gesiers lardons etc dessert meringue avec des fruits rouges,1/4 de vin compris.entrees et plats sont confondus,quiche en plat,salade en plat,cela manque de plats cuisiné et plus consistant.

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Fabulous meal at Le Cheval Blanc, love the new decor too. Can't wait to go return. Warmly welcomed by new owners, who have been in the restaurant business a long time and are obviously extremely good at it!

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petit bar restaurant en bord de route,parking a proximité.rapport qualité prix correct.cuisine simple mais tres bonne.entrecote parfaite.salade fraicheur a 7 euro.carbonara parfait pour 7 euro.prix sympa.

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Carte réduite, mais pour tous les goûts. Produits de qualité et très bien préparés. Accueil sympathique et décors cosy.

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