from the preparation of the meal at the time of our departure around 1h in the morning, everything went very well: nicolas and alex are listening, the reception and the on-site service are impeccable, the delicious and hearty meal, all in a super nice atmosphere. the fondue with the white tomme we loved, the quality of the meats and their presentation for the pierrade nothing to say, the desserts pie with the meringue lemon and chocolate cakes really very good. We were a good group(32 people) of good eaters, everyone was happy. Besides, we were in a small decor show. woody, cute: we could even put the music of our choice thanks to their sound diffusion system. a priori, it didn't bother othe...
restaurant located at the foot of the slopes, nice welcome, smiling staff, efficient service. the essential being in the plate, on this side, no one should be disappointed. specialties savoyardes (pierrades, tartiflettes, fondues) recommended, and good desserts (clafoutis, pies, tiramisu.) dish of the day to good value quality prices on noon.
Lunch for a week without having to make a single note! a very friendly, welcoming, professional team, well-executed kitchen, with fresh products! a very good value/price ratio, the most with home desserts, especially do not change anything!nota:just the price of the quarter of red to review. I strongly recommend this restaurant! ! !
It's the second year we're coming to family. the kitchen and the servings are generous, the products are fresh and regional, the desserts are homemade. that to say of the warm welcome. Smiling staff, fast service, correct prices. What more if it is also recommending this address! Thank you to the chamois team, we will return ;)
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the terrace is pleasant next to a ski lift and one can leave his ski boots in his car on the parking lot before coming to be served at the restaurant. service is fast and every day there is a new dish of the day cooked on site. There are for all scholarships.
we have lunch there every day during our holiday for years and are never disappointed personal pro and pleasant meals copied and cooked with fresh and local products, homemade desserts. very good quality price
Nice efficient and very nice lamb barbaron to fall: soft and golden at a time: it smells its low temperature cooking!some crunchy little vegetables .. run there! even if the frame is simple resto type of track
for a restaurant at the foot of the slopes, the kitchen is of quality. we usually take the dish of the day to 13€. The service is fast. a great bravo to very welcoming and smiling staff. coffee 1€50
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good, nice, better value station price. It's the third season that we're going on and it's better and better.(Good) served at the table for less expensive than most self.
super efficient and friendly staff.Quality care. Specialities savoyard to fall! unbeatable quality/price ratio. Don't miss this address... you'd regret it!
Dacquoise Meringuée Aux Amandes, Mousse Nougat
Faux-Filet Grillé (Race Normande), Frites
Moulin À Vent Les Grandes Mises Mommessin
Hamburger Aravis Burger, Frites & Salade
Sancerre Rouge Domaine De La Perrière
Sancerre Blanc Domaine De La Perrière
Saucisses / Jambon / Nuggets, Frites
Hamburger Classique, Frites & Salade
Escalope Savoyarde, Frites & Salade
Martini, Suze, Porto Rouge, Muscat
