4 /5
Rating
★
★
★
★
So yes, there's less choice than elsewhere. Yeah, in winter, it's cool. But given all I could read, I've already made a shrimp orgy too well, sushi are made at home, no stock, so, yes, sometimes a little wait, but they tell us to ask what we want if it never fails. And there's a lot to be happy. For dessert. In general, we are no longer hungry, and this should not penalize these restaurateurs, who know how to season their dishes. It's not always the case elsewhere. In any case, my children and I are happy to have dared to push the door a few months ago. Very good reception. And it suits us and we can't wait to come back.