3 /5
Rating
★
★
★
meal formula 12.50. we arrive the patroness proposes a meat on the menu, we tell him that we would like to know the proposed drink; answer, you take a formula, you have to say, I don't know. I thought a professional was teaching the client... no indication of the entries or desserts. He was another gentleman, kind to him; who gave us some clarification. What drink is offered with this menu. You know what you want to drink. has every question a reflection. the side table asks where we have to settle the check: where you want. Madam, if the customers bother you, change your business. Don't spoil the profession. We can work and be kind, that's what happens. Tribute for the other person who was...