The welcome, the atmosphere, the service, especially the cuisine and all the know-how of Master Jean Marc Bessire elevate us each time in a combination of tastings and flavors that only a Grand Master knows the secret... without being demand we must be guided by the good proposals of the Boss, they already have knowledge and professionalism in the art of serving well. Together in this perfect and sublime gathering we feel that we have already won since the arrival... we are good. We leave feeling light, satisfied, happy and we think about coming back for treatment soon. ...I also just ate the most beautiful and tasty cod in Norway, not even in Portugal for half a century have I had such a pl...
Excellent ! If you are looking for an excellent restaurant (especially for fish) don't hesitate! We were seated at the table in the kitchen, what an experience! The dishes are prepared to perfection, are original, and truly excellent. A large wine list, and very well advised for the choice. Magnificent restaurant. A discovery. An experiment ! THANKS
Business meal at Cigalon, and really not disappointed with the choice. The dishes offered were all magnificent, products of great freshness and excellent flavors. The cooking of seafood is mastered to perfection. Thank you, to do and redo without doubt.
What can we say about this company meal in a gourmet restaurant around the sea, an intense and memorable moment, it was a first in a Michelin macaron, each dish a trip, well done Chef and the team, happy holidays.
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Very good time spent with friends. Impeccable service, wine list honoring Swiss vineyards, all menus centered around fish. Perfect.
We have been going for several years! Always perfect! Pleasant staff and very welcoming owners! Perfect kitchen!
THE perfect Geneva restaurant to enjoy refined and exquisite seafood dishes! We highly recommend!
Very good food Well received by the service staff Fish menu of the day (see photo)
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A very nice table, an excellent address. Simply loved it. A moment of happiness
Always magnificent moments and exceptional cuisine thank you
Poêlée Sur Peau, Aux Lentilles Beluga De Genève Et Petits Coquillages
Cassolette De Chanterelles, Amanite Des Césars Et Cèpes Sautés
Filet De Dorade Sébaste Des Côtes Bretonnes Grillé Sur Peau
Poitrine De Porc "Grta" Confite Aux Bourgeons De Sapin
Le Fish Lunch Du Mardi Au Vendredi (Uniquement À Midi)
Aiguillettes De Filet De Barbue Des Côtes Bretonnes
Coeur De Filet De Saumon D'ecosse À La Fleur De Sel
Andouillette À La Moutarde À L'ancienne (180 Grs)
Fagottini Aux Saveurs Marines Et Parfum De Caviar
Pavé De Bar Des Côtes Bretonnes Cuit Sur Écailles
