5 /5
Rating
★
★
★
★
★
Very fortunately to book a table of 3 this Sunday over holidays weekend in this great quality restaurant. We ordered 2 escargot for starters, and my husband ordered poach eggs on white wine. Needless to say the poach eggs cook perfectly , once you break the eggs.. the golden yolks just melted into the Chardonnay sauce-, everything ate with spoon finished off with French bread around the bottom of the dish. Coq au Vin were all sold, we were the last table to be order . my husband order the duck breast 3rd meals on duck during this trip) It came with slices of juicy duck breast topped with the red wine sauce. Surprise still can taste the crispy skin! Large Escargot in the sauce which is not he...