When you go into 'the country ', this is what you hope to find. A nice little place next to a 500 year old church. I 've been here quite a few times. The chef is very friendly and the staff too. If you dont want any...other tourist there, go by, because there are always some dutch people there. But, more important, the food: It is good. No more no less. I can recommend the escargots for starters, main courses varie, cheese: delice de Bourgogne (like brie but very soft and fresh), mousse au chocolat for dessert. Also, their pies/cakes are very good. And french offcourse, not very sweet. O and the pinot noir is a recommendable wine, and the various white bourgognes. Enjoy!
We were invited by a a couple of Swiss friends who live in this area and well First the attention was great and the menu surprisingly better. We share a local wine and the desssert, well the dessert amazing, chocolate mousse.
Beautiful setting, quality restaurant at very reasonable prices, a boss and employees of remarkable quality. I'll be back without any hesitation. I recommend it to all those who want to eat well and have a good time.
Welcome. very correct menu I know others that would have inflated prices) very tasteful dishes. The chief will see if everything's okay. I recommend this restaurant to the people who pass.
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Great restaurant, welcome to the top. Menu changed every day with fresh and quality products. All for 14,50€ (entrance, dish, dessert). Come on, it's too good
a warm place, pleasant boss and excellent cuisine. Nice presentation of the dishes. I highly recommend this catering restaurant. Thank you for that moment.
Very good traditional cuisine restaurant, fresh quality products. Effective and user-friendly service. We had a great time and we'll be back.
I loved this restaurant, authentic, fresh products, delicious family meals. professional staff and very professional boss
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Friendly welcome in a pleasant setting, traditional cuisine with good products. It's worth the detour.
Very good restaurant. The meal is really a pleasure. Nice staff. I recommend 100
