Le Clos de Mauzac - Table reservation

We had reserved table for lunch four of us. We came to an empty restaurant that was open just for us as it looked like. The setting was nice so we had high expectations. They had just one starter, one main and one desert to choose. The starter was very nice but he main was a knuckle of duck that was absolutely impossible to penetrate with any manual tool. We told them and they said it should be like that, but offered to take the meat off the bone and try to make it more tender. After 15 minutes it came back in pieces that was like eating pieces of shewing gum without taste. We did not eat it. The desert was all right but not great. Anyway we ordered coffee, payed and left. No-one said good b...

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This is a destination restaurant at bargain pricing. The menu is modestly priced and elegantly presented. Our tuna and veal were cooked to perfection. The opener, A Perfect Egg was indeed, served perfectly in a beautifully baked eatable butternut squash. Desert fabulous. All of this and gluten free! The wine list was local with many natural options. Our waiter Louis, was helpful, hard working and willing to ask the chef our many questions. A “good guy”!

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Nous vivons dans l'Aude depuis plus de dix ans et connaissons le restaurant depuis 4 ans. Excellent rapport qualité/prix avec une cuisine gastronomique à tomber sous le charme. Propriétaires et personnel très sympathiques, atmosphère agréable que demander de plus.

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A superb location, superb service, and amazing food. This restaurant reminded me of the early days of Les Vieux Puits in Fontjoncuese. It is only a matter of time before one won't be able to drop in on a whim anymore.

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Accueil professionnel,les plats sont élaborés, goûteux et très joliment présentés. Un restaurant à découvrir et a refaire sens aucune hésitation. Le Mas Victoria chambre et table d'hôtes Carcassonne

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