Le Clos des Balmes

The whole staff is friendly and welcoming (no matter what time we called, we have always been well received). Special mention for Pascal and Benjamin whose sympathy and sense of trade are to be emphasized. Similarly, the team demonstrates cohesion which allows effective service. Prices are affordable, the map is quite varied. The dishes are rich and tasty. The restaurant is well located and the terrace has been well thought; it leaves a good space between the tables, offers a beautiful capacity and is built below the road.

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This is the first time in a restaurant that says it is a specialist in Italian cuisine, it is discovered that the Milanese escalope is not made from calf but chicken

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Very good and beautiful restaurant, very good reception, a small flat, too many customers for few waiters, so very big wait to be served...

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Rustic and very gourmet restaurant! The meals are loaded and very beautiful Calzone, pizza and sausage recommended

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Famous pizzas. Although not a lot of flies and mosquitoes

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