a table to be recommended!a simple and clean frame, a really charming staff. and on the plate the chef tells you the suite ... just fabulous.The plates sent by the chef sound in the air of time and correspond well to the team set up: young and passionate. The chef came to greet us at the end of the meal and we even learned that a great talent this cache behind the character: rdv on the small screen soon . still a thousand thanks and very soon .just a last word :( smartbox client) no preference has been made : all customers sound on the same scale .cordially
L'ACCEUIL EST TRES SYMPATHIQUE L'ENDROIT FORT AERE ET RELAXANT TOUT COMME LES FAUTEUILS DE LA GRANDE SALLE MOINS VENTILEE QUE LA TERRASSE PAR JOUR DE MISTRAL... LES PROPOSITIONS DE REPAS SONT ALLECHANTES ET NE DECOIVENT PAS QUAND ELLES VOUS SONT SERVIES AVEC TANT DE GENTILLESSE!!! SURTOUT CONTINUEZ AINSI POUR QUE L'ON CONTINUE DETROUVER CHEZ VOUS TANT DE PLAISIR!!
divine. a very pleasant reception of the servers very attentive to a chef who has taken care to adapt his dishes so that my husband allergic to gluten can take advantage of it although we have not warned him in advance. finally all the more tasty dishes of each other a great thank you to the entire team of the olive groves closed for this unforgettable moment
Great restaurant! The interior made of wood is beautiful the very cute terrace in the trees with the light is very pleasant!! The service and impeccable of the very professional attentive and friendly servers/es with good wine advice The very good cuisine with a beautiful presentation Very affordable price I highly recommend
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This restaurant is really nice, the setting is warm and the food is very good. The staff was attentive and courteous. Despite a forgetful bar of our cocktails that arrived at the end of the meal, the cocktails are delicious and we have a commercial gesture of the staff.
Good cooking for what we have chosen (raviole with 2 fish, tuna pavement). Careful service without time. Tribute this segregation between the "guguette" side and the restaurant where you can't have the grills. Overall quite expensive but the frame is pleasant.
I must admit that beyond the setting and the gastronomy, I particularly enjoyed the kindness and availability of waiters and waiters. A sense of service that is not easily found elsewhere.
Très bien reçus au Clos des Oliviers pour l'ouverture de la guinguette. Ambiance festive et nourriture abondante et de qualité. Le personnel tout sourire. Nous reviendrons.
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Very nice restaurant aesthetically. Perfect decoration. On the other hand a few small couacs, quite difficult to accept given the price to pay at the end
A very nice place, congratulations to the cooks and all the staff. The dishes are delicious. Bravo.
϶Risotto De Riz Vénéré Aux Champignons Des Bois Cerclé De Courge Musquée En Différentes Textures
Le Citron, L’huile D’olive Du Mas Des Vautes Et Le Chocolat … Le Dessert Du Clos Des Oliviers
϶Le Filet Bœuf De Race Française, Émulsion Pommes De Terre, Déclinaison De Betteraves
϶Carpaccio De Bar Fumé Au Foin De La Crau, Pommes Grenailles Confites Aux Agrumes
϶Tronçon De Carrelet Cuit Meunière, Déclinaison De Patates Douces, Coulis Cresson
Dos De Cerf Rôti Aux Coings, Salsifis Et Oignons Glacés, Jus Poivrade
϶La Pissaladière Du Clos Des Oliviers, Sorbet Huile D'olive
Orange Cake With Dark Chocolate Chunks And Chocolate Ganache
Zucchini And Carrot Cake With Vanilla Cream Frosting
Fresh Apple Cake With Rum-Soaked Raisins And Walnuts
