A big table. The plate is perfect, the table, the room. Everything is beautiful and good. refined and family-friendly cuisine. the map offers classics and discoveries, which follow the seasons. the flavours of old vegetables found through small seasonal vegetables (the chef is the only one in the world to make me eat vegetables! Vegetables, but those I was sure I didn't like. I like, I don't leave a small table, the bedroom, the terrace are carefully decorated, we bathe in a warm and comfortable atmosphere. We're having fun here and it's a haven of peace. A beautiful parenthesis.
Outside a medium hunt and you really have to put your nose on the name fixed on the stone wall. You can't see it on your face. Excellent fresh food. Decorate well with Easter eggs and to the table. I'd like to have a risotto a little more compatible with the menu price. We'll be back in the fall. Coffee is a little too expensive... as much as in gastro...
We couldn’t start the year better, an exceptional moment to go to the Stone Clos in the family. Thanks to the whole team for the quality of the service, the kindness and the excellent cuisine that has been served to us, we have enjoyed it.
He who did not sit in a stone's mesh, I will pray for him to know the happiness of the table the awakening of the taste buds the smile of the chef and his cellar that seems inexhaustible!
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Clos St Pierre remains one of the privileged places on the French Riviera. A refined cuisine, generous during the season. Intimist frame or time disappears.
An excellent time to taste real local products worked in a simple and refined way at the same time ... hotel master listening and good advice for the wines
Quality of reception and service at the finesse of the dishes, everything was perfect!
Very good restaurant. Refined and family at a time.
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The best alpes-maritime restaurant. The pulses...
Very good meal never like fresh produce
