True customer of this place close to my job, I have been attending this table for almost 8 years now and I have never been disappointed. Everything is good and the slate of the day is just succulent with unusual and delicately cooked dishes. The quality of the kitchen is exceptional and on Thursday is a special day for a Cushion of choice at very pleasant prices, because indeed, the Cushion ritual is every Thursday and the Méchoui is particularly tasty with the shoulder of roasted lamb in the oven for hours... a pure wonder. Here, the fee is rigour and fresh potato chips are excellent. I usually eat a sandwich almost every morning and I admit that I really did the tour of the sandwich card w...
Following a recommendation I went there and ben disappointed by the brewery side or the size and trim of the sandwiches melted as snow in the sun. Then by the restaurant rating or while there is room in the back room I always face the counter or road side. In addition siemmrntal was filled with fat at 18€ the end anyway and served with a portion of fries for a 5-year-old. In addition, there is a clear sense of customer treatment because those wearing airport badges are better treated than passing people. The Alain server I believe.. has eyelids and does not pay attention to the clink It was my last passage.
The welcome is warm, the dishes are good and well cooked, the bosses seem to well manage the menus. At times, there is waiting and more dishes of the day. But the dishes of the menu are excellent. I advise you the floating island, because if everyone takes it, I wouldn't have it and it would be a shame since what is succulent (madame the boss, I could have a little more English cream !!!! Bravo
The cockpit is located not far from the RER station which serves the airport, and so practiced to eat quietly before going to Orly. The products are fresh and I took a salad that was very good, well seasoned. The deco is a little average, however, I regret the canteen aspect of it. Correct waiting time.
Book a table now
on Rungis for work a college advises me this establishment yes not disappointed home smiling and dynamic by experience server coucous day had for my money a coucous merguez that rarely I ate excellent quality value unbeatable coffee offered kindly by the manager a mandatory stop on Rungis
Very merchant, Hocine is a gold boss! The top of the restoration and the relationship! Audrey is always smiling and pleasant! Quality restaurant and very family welcome, made a stopover there and you will not be decu
I often go to lunch with colleagues at noon, everything is homemade, menus often vary and the quality of meals is excellent, service is fast, I have never been disappointed, I recommend
Simple, rather copyy but extremely long. 1h30 to eat 1 dish for a table of 7. The Andouillette is small (15€40). After the price quality report is poor
Book a table now
Family cuisine different dishes every day.. menus very accessible .. and good. An extremely friendly welcome. The wine map is medium but economic.
Too bad the manager does not accept customer comments... However, couscous is pretty good. Judge yourself.
