Le Cocon - Table reservation

We used a smart box that we were offered and we were delighted. The dishes are very good and the chicken meats are hearty. service is fast and we have nothing to blame on it. Little more: we were in front of the kitchens it was nice. a few points of improvement: serving the foie gras with toasted bread and large salt would have been a little appreciable, especially since we paid a supplement of 5€. concerning the dishes it is a shame to make to pay supplements of 12 and 15€ for 2 dishes while on the map prices are almost similar. for dessert: gourmet champagne and well consisting of 5 small assortments. at the end, address to be noted and near lyon

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we're getting brunch this Sunday, April 18. The buffet was pretty high and qualit. cuts, salmon, carpaccio buf, truffle omelette and are varied and good. the main dish, a lamb mouse wrapped in a crote is good but without very exceptional. the bells are very medium, the dishes are not quite laborious. desserts are simple and lack insanity. Service arrives and is benevolent. Child egg hunting is another. We put 5/5 for the whole service. We will come back one day in the week to go to the chef's kitchen to have another opinion than on brunch. balance can be better done

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a safe value for Saint-priest; the entrance and the dish of the day excellent. service is in the diapason: efficient and pleasant. the restaurant adapts to people who are intolerant to gluten (e.g. gluten-free bread).

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very good reception restaurant very chic meals succulent from the beginning to listen to the waiters and very pleasant I recommend this restaurant eyes closed do not hesitate

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We ate well and served very well. The service was not long. the frame is sober and pleasant.

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