Le Cœur De Vall'

Le Cœur De Vall' - Table reservation

93 Pass. Lucas Curton, 73210 Peisey-Nancroix, Landry, France Reservation
4.4 /5
1298 Reviews

"I would have put 5* if the servers hadn't insulted anyone "

Details

Phone: +33479079659

Address: 93 Pass. Lucas Curton, 73210 Peisey-Nancroix, Landry, France

Reservation, Booking

City: Landry

Website: https://le-coeur-de-vall.eatbu.com/?lang=fr

Opening hours

Monday: 12:00-13:30 17:45-21:00

Tuesday: 12:00-13:30 17:45-21:00

Wednesday: 12:00-13:30 17:45-21:00

Thursday: 12:00-13:30 17:45-21:00

Friday: 12:00-13:30 17:45-21:00

Saturday: 12:00-13:30 17:45-21:00

Sunday: 12:00-13:30 17:45-21:00

Statistics

Dishes: 10

Categories: 5

Reviews: 1298


Address

Show Map

Reviews

Valérie

5/5

We welcome you with a smile in a beautiful setting with views of the mountains. And of course, the delicious cuisine, full of flavors and surprises of the chef, congratulations and bravo for the *Master Restaurateur* finally recognized, to discover absolutely more, vegetarians and gluten-free are welcome. A party, especially for me, the pee of aravis. Thank you for your welcome Floriane and Sébastien.

Emma

5/5

Very good meal with friends. We took a scrapbook for 4 who was a copycat. The wine we wanted was no longer available but the restaurant advised us another that was very good! The menu offers savoyard specialties (focus, raclette) but also classic dishes. The service was perfect!

Ceasar

5/5

I went there several times. The staff is very pleasant and wants to come back, the food is super cheap for the mountain but also the service is very fast. I strongly recommend coming to a meal. (If there is still lemon softness take this!!!!!!!!!!!!!!!!!!!!!!!!

Monique

5/5

Steak chopped "Rilax: chopped steack served with savoyard cheese with onions. Fries. Mayo/ketchup at will. 13,9€. Good pressure from 1664 50cl to 6.3€. Along the trails, from the VALLANDRY elevator. To advise. Nice staff. Book a table now

Barbora

5/5

We went there for a birthday and enjoyed the finesse of the dishes. Beef tataki was excellent as well as sea tartare. The restaurant also offers savoyard specialities. I recommend.

Noah

5/5

Excellent culinary experience! The dishes were really exquisite. We came to celebrate a birthday and the evening was a success! I highly recommend this restaurant!

Reba

5/5

Tartiflette up, boss and super nice servers, we come every year to take a little break

Aaron

5/5

Super restaurant, with just the staff! We hope to find the same team next year! Book a table now


Dishes

Special Pizza
Special Pizza

Lamb Shank
Lamb Shank

La Pela Des « Aravis » Reblochon Fondu, Pommes De Terre Fondantes, Compotée D’oignons Salade Verte, Jambon Cru De La Maison Rullier À Seez
La Pela Des « Aravis » Reblochon Fondu, Pommes De Terre Fondantes, Compotée D’oignons Salade Verte, Jambon Cru De La Maison Rullier À Seez

Fondue* Au Beaufort De Nos Alpages Et Comté Salade Verte Fromages Râpés Par Nos Soins, Beaufort Du Gaec Alpin De Peisey
Fondue* Au Beaufort De Nos Alpages Et Comté Salade Verte Fromages Râpés Par Nos Soins, Beaufort Du Gaec Alpin De Peisey

La Forêt Noire Du Chef Et Sa Glace Cerises Griottes, Réduction De Vin Chaud, Chantilly Au Kirsch
La Forêt Noire Du Chef Et Sa Glace Cerises Griottes, Réduction De Vin Chaud, Chantilly Au Kirsch

Millefeuille Pain D’epices Nectarine Caramélisée Crème Diplomate À L’orange
Millefeuille Pain D’epices Nectarine Caramélisée Crème Diplomate À L’orange

Mystère Praliné Parfait Glacé Praliné, Meringue, Biscuit Dacqoise
Mystère Praliné Parfait Glacé Praliné, Meringue, Biscuit Dacqoise

Burger Reblochon Steak Haché Frais, Pickles Maison, Frites Salad
Burger Reblochon Steak Haché Frais, Pickles Maison, Frites Salad

Assiette De Fromages De Nos Alpages, Selon Sélection Du Chef
Assiette De Fromages De Nos Alpages, Selon Sélection Du Chef

Creme Caramel
Creme Caramel