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"It is with great pleasure that we have found the atmosphere, the warm welcome and the excellent cuisine of the chef always as tasty and inventive."
Dishes: 0
Amenities: 7
Categories: 5
Reviews: 115
We booked for a one night stay on our way back to the UK from Gironde. We were given a large and comfortable bedroom on the ground floor (17 which was well air conditioned and looked out over a pretty garden. We had booked a table for dinner which, on a fine evening, was set in the garden. The meal which followed showed that the restaurant’s Bib Gourmand award in Michelin (which I still call “good food at reasonable prices” was certainly justified. My wife and I both chose the 54 euro Menu Gourmet, of which the highlights were the first two courses: Bonbons d’escargots, velouté de courge et champignons de cave; followed by Boudins et crevettes de la Loire sauce Madame The starter comprised t...
I had a family dinner. Modern dining room, colourful. We took the middle of range menu. Great choice. Amuse bouche were very good. Starter (tomato stuffed of escargot and pig's feet) was outstanding. Main course was scallops: again excellent. Dessert: profiterolles were quite good too. Wine was Mercurey. Nice one. Overall a great dinner even if slightly on the high side regarding price
Almost completely rebuilt, the dining room is very pleasant and a nice terrace has been created. The food has been excellent on all our visits, served by efficient friendly staff.
very charming reception, comfortable room at the price. the hotel is old but recently rebuilt. beautiful decoration and especially a great welcome.
It is with great pleasure that we have found the atmosphere, the warm welcome and the excellent cuisine of the chef always as tasty and inventive.
