I came this afternoon with a group of friends and what to say... Let's start with the welcome: is it a restaurant or the center of the impots? Very cold and waitress quite nonchalante. With regard to food, the menu was at a reasonable price but very bad invoice. The entrance had no taste with salmon that was not in the gravel. On my plate, my friends had parmesan and I didn't. Why? The pasta was not bad but eccentric. Address that therefore benefits I suppose of its very good location but that has a restaurant only the name. Avoidance
Nice surprise for this restaurant. Very good kitchen, from the entrance to the dish. Beautiful setting, beautiful terrace. Total compliance with sanitary rules (passage and well-beared masks for servers and waitresses).
Professional, from service to table, to quality of wine in pichet. When we were told we were in a hurry, we were served impeccablely in less than 15min. And a real kitchen. Top!
Excellent reception, we were very well installed on the beautiful terrace. The service was friendly and fast. The dishes were good and the prices were correct.
Book a table now
It's really hard to tell whether a restaurant is fabulous, or if it simply satisfies an intense need for nourishment after a long bike ride in Provence.
Woke up late, blew off breakfast, and hiked and toured Sablet and Seguret, before arriving in Vaison La Romain hungry as bears.
Very average. Croque-monsieur with cold ham and cheese and industrial bread. Fries. Cubis glass wine.
Good reception, their Provençal Aïoli is a murder, ravioli are also excellent. I recommend
Book a table now
Quality restaurant with authentic and generous dishes and a warm welcome. I recommend!!!
Had low expectations, but was pleasantly surprised.
