The few wanderings of the service could have been forgotten if the kitchen had followed. The reception and the service though friendly were approximate. For the entrance, the mollet egg was a hard egg, the mimosas eggs were any or even bad, so they were drowned under the mayonnaise and badly presented (it is an egg mimosa but still). For dishes, the fish was good but swimming in oil. The sauce of the magret and the fries were good but cooking was not controlled. In short, given the other comments, we were very disappointed and do not understand all these positive opinions. We're not coming back.
Very good time spent with family at the Composer Du Coq. The welcome is warm. During the order, Alexandra makes us so savory on the dishes concocted by the Chef that we would like to taste everything. She advises on the choice of wines. It's a very good address, we'll be back for the dishes and the atmosphere.
The reception is very warm and it is very commercial They didn't count my meat because she was nervous. We took a board to share, my spouse an excellent beef tartar (and c is a connoisseur) very good homemade fries A very good time
Very warm and smiling welcome. Quality products, correct proportions and lots of flavours. Thanks to the cook, bravo! The retro atmosphere, we love it! Thank you.
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Very good reception. Living room. We ate very well caen oeuf caen oeuf mollet sauce small burgundy beef peas. I recommend good address
On advice, we went there. And we won't go back. It's really mediocre. I don't understand the enthusiasm around this place.
Good restaurant with terrace. Good reception. Good kitchen. Complete menu at 16€. Quick service A good address! Nice card
Home friendly... very good local cuisine!!! The tuna was succulent!!! The terrine also!!!Beau decor...We will return!!!
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Simple but very good. House fries cooked with duck grease...we are well in the southwest!!! They were very appreciated.
Excellent traditional cuisine and a very welcoming staff for a real pleasure we leave here tonight
