It is true that there is the Arts of the Table and the Contemporary is part of it. For this Christmas meal, I spent a real moment of delectation. Whether in this atypical place, Northern Red Brick House, with a glasshouse that serves as a restaurant room but also people who hold this place. Everything is in ecstasy and subtlety. It's an explosion of flavours in the mouth, a lobster Wellington with a light crust that blends well with the lobster. And what about the chapon where the little spelt married with harmony in the mouth. And dessert isn't left because it's a slaughter. Really I would return to this restaurant so much, it remains authentic and refined. A furnace chief who deserves to b...
Passing often in front of the advertising panels of this restaurant I finally wanted to test it. And I wasn't disappointed Warm welcome in this beautiful restaurant with terrace and vegetable garden Good mouths to start A restricted map that promotes the use of seasonal products Then explosions of flavors from the start to the dessert with a refined healthy cuisine using vegetable garden products I recommend that it be for the service or the kitchen I would return there for sure
Already one evening in autumn in this restaurant, we have lunched in the terrace with a view of the garden. Everything is always as delicious, the products are of excellent quality, the subtle preparations, such as this emulsion of parsley and its piquant waffle in amuse-bouche, the lamb saddle and its seed cake, accompanied by condiments to ginger, or the banana pecan pie and its juniper caramel ice. Renew when the card has changed.
a Friday evening, to diner, a place that we have been recommended because little known, we enter the house of the owners we pass and we arrive in a modern hot atmosphere felt, giving the garden or its cultivated the vegetables that we will eat, very nice surprise in the plate all is homemade, the foie gras the brioche, what comes from elsewhere is excellent they know to choose their products and know to work,
Book a table now
After several postponements of our visit, in this house, it finally made, result not disappointed at all, simple kitchen 2 inputs,2plats 2 dessert, all accompanied by vegetables of their vegetable garden, beautiful wine map, in a simple and sleek setting! Go on like that, we'll be back for the winter map!
A short map, but a fully domestic kitchen with subtle flavours, quality products well valued in original preparations. Everything was delicious, from amuse to dessert, with good suggestions of glass wines. This in a modern setting with attentive and attentive service. A nice discovery.
A very pleasant moment... it is rare to find in the Cambresis such a beautiful place and such a beautiful table!!! Service like the dishes; Everything was perfect!
Everything is perfect from entering to dessert, discovering excellent Service flavours and impeccable atmosphere. But a little expensive!
Book a table now
A superb setting, an irreproachable welcome, a treat for taste buds We do not know but we recommend this establishment
Refined meals, a calm atmosphere. Very good dishes and very good wines. An intern on duty. Parking a little difficult.
Verrine De Quinoa Et Grosse Crevette
Boeuf, Porc, Volaille En Chaud Froid
Compressé De Saumon Et Asperges
Gâteau Ou Dessert Individuel
Saint-Jacques En Crepinette
