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"Work shift in Orléans... To seem to be far from home, and at the same time enjoy a moment of friendliness between colleagues between two long working days, we have arrived at the Cosy. Right in front of the station, the atmosphere inside is at the height of the name. Red velvet, armchairs... It's 9:30 we're the last customers to enter and soon we're introduced to the slate. Mmm only good things in perspective! I throw my devotee on a duck press with foie gras sort of delicious terrine accompanied by a small salad, a mini hamburger of colslow in slices of beet and a foam of asparagus and little salt... Miam! To follow a Fish Parmentier in a delicious brandade way, while my colleagues enjoy a...
Dishes: 3
Categories: 5
Reviews: 11
Work shift in Orléans... To seem to be far from home, and at the same time enjoy a moment of friendliness between colleagues between two long working days, we have arrived at the Cosy. Right in front of the station, the atmosphere inside is at the height of the name. Red velvet, armchairs... It's 9:30 we're the last customers to enter and soon we're introduced to the slate. Mmm only good things in perspective! I throw my devotee on a duck press with foie gras sort of delicious terrine accompanied by a small salad, a mini hamburger of colslow in slices of beet and a foam of asparagus and little salt... Miam! To follow a Fish Parmentier in a delicious brandade way, while my colleagues enjoy a...
