There, everything is disgusting: starting with the boss who comes to pick us up by boat on the pontoon: not friendly, it looks like he took a cuite the day before, and I pass the state of his shoes... never seen this... we arrive on the island by a small boat, he also disgusts: waste, insects, molds... on the spot, I’m a little shocked by the frame! Nobody picks up. all drags: rubble, pieces of materials, extinguisher, mower, empty bottles, candles ... and we are set right next door! Despite an early reservation, I am surprised that we don’t have the right to better, yet the restaurant doesn’t look full ... for cause. I forgot, chairs, blinds that serve as parasol, games for children, etc.:...
I recommend this atypical restaurant only if you like: wait 15 minutes on the dock to get to the island (from the nightmare). dirty establishments and not maintained with disgusting toilets where you have to have a flashlight to get there (after 22h) the boat is not better but it is only a boat. I can't even imagine the kitchens. eat without seeing the contents of your lighted plate in the light of a candle. forced to light the phone lamp to see if there was no error in delivery with a waiting time of 1h30. staff incompetent, without mask, should re-learn or learn b a ba from the profession. the alcohol boss, hidden behind a parasol to spice up the customers and tell them to leave, if the (j...
The Crusoe bears his name! Because you're his robinson. because you are on an island, isolated and without access to the middle of the saône. and it's more: flooded much of the year, with debris and milling deposits. owners are only more courageous to cope with the floods, until July of this year! In short, you are not in a guinguette recircated every morning: the squabbles are abstaining! but it is not necessary to come with his boots and thighs: come, simply. and the rest? first the surprising experience, unique to lyon, to come to be searched by boat, from the parking lot. then a very warm and welcoming welcome, tables spaced and pleasantly in the shade (the very dense swimming pool and t...
Very good time in this restaurant. the boat trip from the beginning takes part in the atmosphere. It's true that 39€ it's a little expensive, I think we pay the frame, but the quality is there! My duck magret was great, and the frogs too. accompaniment seems unique with fried apple and ratatouille, very good! You have to come to this restaurant with the envy of a setting, an experience. friendly staff, appointment service.
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place and very pleasant staff: it is better to go in summer to enjoy the very bucolic setting. on the kitchen side, the dishes are simple but good. on the other hand the unique menu is out of price (39 euros) for what is in the plate. damage
very beautiful and original frame .... the team is super nice , we had the right to a fireworks in vip ! fresh products and photocopier plate. A very beautiful guinguette. only the bemol can be the rates a little high.
good kitchen, without pretension, in relation to the price. very nice reception, and especially a beautiful and timeless setting! special mention to access only by boat.
bad relation quality price and find a hair and a piece of glass in the crumble it is really not top ..
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Merci pour cette super pizza ! Un grand bravo au chef Rajah, c’était vraiment délicieux. À bientôt !
thank you again for this evening really everything was perfect you really have to go
Salade Gourmande (Gésiers Confits, Magret De Canard, Tomates Confites, Foie Gras)
Burger Maison (Steak Haché, Tomate, Salade, Oignon, Mayonnaise)
Salade Alexandra (Chèvre, Jambon Cru, Croûtons, Tomates)
Tartare De Bœuf (5% De Mg) Préparé Par Le Chef
Communard Cote Du Rhône, Crème De Cassis 9 Cl
Quenelle De Brochet Sauce Écrevisses Crémeux
Coupe De Louis Casters Champagne Brut 9 Cl
Demi Saint-Marcellin Ou Fromage Faisselle
Terrine De Campagne Et Tomates De Saison
Magret De Canard Igp Sauce Aux Agrumes
