Le Cruzoe

Le Cruzoe - Table reservation

Rue Du Pont, Ougney-Douvot I-25640, France
442 Reviews 4.2

"Very welcoming, very good. Very good Menu at 35 euros. Snails and snails, a delight! The duck is very tender, the griot sauce is tasty. Copious and delicious from entry to dessert, to cheese!"

Details

Phone: +33381555589

Address: Rue Du Pont, Ougney-Douvot I-25640, France

City: Ougney-Douvot

Opening hours

Unfortunately, the opening hours are not available at the moment.

Statistics

Dishes: 0

Amenities: 8

Categories: 5

Reviews: 442


Address

Show Map

Reviews

5 /5 Rating

arrival as unknown for professional reasons, this restaurant is very recommended (what I would do for the next trainings! good approach, soft and trendy music, irreproachable flat perfectly presented. the gastronomic region is preserved and valued by this service and this kitchen team. the outdoor terrace is friendly and simple. provide a flat budget from 14€ to 25€. variable budget input according to your needs and season. I recommend it for everyone and for any appetite and taste of the terroir.

5 /5 Rating

We came without reservation, we were very welcome by the waitress. daily menu at very correct prices and taste... exceptional! very well presented, absolutely delicious and a very professional service. I recommend the eyes closed and I will come back with great pleasure!

5 /5 Rating

Very good restaurant. It's the first time I went there and I'm not disappointed. reception was very hot and professional. the delicious meal from the entrance to the dessert. prices are not at all excessive. I strongly recommend this address that you will not regret it.

4 /5 Rating

Very quiet in the middle of a green nature. Too bad we don't have a nice view from the terrace! Nice and professional! A gourmet cuisine specializing in carp frying, but not only! Good wines and cocktails!

5 /5 Rating

Very welcoming, very good. Very good Menu at 35 euros. Snails and snails, a delight! The duck is very tender, the griot sauce is tasty. Copious and delicious from entry to dessert, to cheese!