"this restaurant is a scam, a real tourist catch. It's not good, it's expensive and the low-end service!"
I met this restaurant on Friday night of May 2015. Alone.I present myself to what I think I'm the chef of the room or the waiter of this little restaurant. He tells me that "for the moment there is no service" coldly and goes out to phone. Friday night in May, it's 26 degrees. and the restaurant is not crowded and empty seats, there was no card mentioning any reservation...I specify that I'm originally from the meeting and that it is if you see what I mean. Now interpret this as you want. So I went to the "thank you" restaurant nearby. About midnight, when I left this restaurant, I went to the first restaurant. He was still not filled, but on the other hand some empty tables during my passag...
11 January 2014 establishment has peremptoryly stray from the bad food and palate of the dishes purchased ready (metro) that it is enough to warm. not necessarily easy because the accompaniments were warm at the time of service, when even it is necessary to do so. For example, the mustard-to-beyed towel, which was summed up in a roasted andouillette on a so-called sauce (I'm not sure I'm sweating) mustard from the metro bags. You know the ones you need to add water. The leader is also worth a detour in his consciously stained outfit. She doesn't have to go through the washing. I don’t dare imagine the state of the kitchen. dsv staff if you come to read this review, there is work for you! How...
We visited Lyon in early January which is not a great time for restaurants as there is a significant number closed after new year. We planned on going somewhere else which was closed so we ended up in here after a wondering around a bit so was unable to check review prior. The greeting on entering was warm and welcoming.The food was pretty standard, really nothing special. We had sirloin steak for our mains and the meat was pretty tough. Dessert saved the meal along with the wine which is not a hard task in this region. The restaurant seemed to be very drafty too, I had a chill the whole night. The service through the evening was alright but again nothing special. Would expect something bett...
Sunday, 1:30. You know this impression that you made a mistake when you entered a place. This place is a real scam. Shame salad: a slice of mie bread with 3 pieces of cheese as prepared by a 5 year old child. Bread defrosted. three salted dishes (gat hip) say very alone in the plate. a bit fat from the area gde. We didn't even take our dessert so the desire to leave was strong. a disaster like never. It is unacceptable and a shame for visitors to our city. at minima, 6 hours after we're not sick. Yeah.
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very disappointed with this restaurant, we went back to a Lyon cap thinking about eating well and lack of luck it wasn't at all! more the boss was not friendly at all and we almost didn't take us the restaurants tickets...And non-existent heating, we were cold during the whole meal.If we knew we would have been at the mac do: we would have eaten much better and bcp less expensive!
This restaurant is not one and even less a Lyon cap; what disappointment!Smalls who do not take into account your orders; the unworld menu (I think it was frozen, the rosé was infamous, we dine on the floor the air was glacial, I told my discontent. don't know it!
Horrible! I strongly advise! very bad reception, food (if you can call it that) really ignoble! Frozen, barquette, utterly unclean! Even the server didn't deny it! big disappointment. "Lyonnais corkscrew"! a tip: don't come back!
The welcome is good, that's all. food is frozen warmed in the microwave (in the middle of the living room)! and the price. Very expensive! 85€ to eat frozen. Unbelievable!
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not to put their feet on, they are frozen products that are still in the plate because their microwave was out that day.
this restaurant is a scam, a real tourist catch. It's not good, it's expensive and the low-end service!
