"The menu looked so good that I had to order two appetizers. First was a flaky pastry with escargot and a blue cheese sauce so good! Second appetizer was like a meatloaf with cabbage, also very tasty and filling. The entrecôte was cooked and seasoned to perfection, and the sauerkraut was tangy and delicious. I had no room left for dessert!"
Dishes: 1
Amenities: 1
Categories: 1
Reviews: 1