I've known the diapason for several years but the big disappointment. for entry nothing to say but when the dishes his arrival it was very light 3 nuts of jacques and 3 gambas with some tagliatelles for a dish on the map almost 20 euros ... for the duck magret one had asked a point but so rudely cut it was well rosé and cold. You have to say 1 hour waiting between the entrance and the dish. and then for the swordfish the amount c was very limited. In taste it was good but between quantity and presentation it leaves a bitter taste. for desserts such presentation limits the mellow no longer resembles that of the photo. by paying I asked the boss what had changed he assured me that the cook was...
well located restaurant with parking nearby. Once inside you can sit in a simple but friendly setting. The servers will also welcome you with a humour note. a la carte or slate you will order dishes very well presented that should please you. Do not look for great gastronomy but rather regional dishes and you can eat at modest prices.
a varied and very good quality map, there are even excellent veal ris (input and dish), a good selection of wines and beers and above all, a very nice atmosphere! noon and evening, a slate that re-opens daily in addition to the map, quality products, the basic ingredients to spend a good time.
There are two components in this restaurant. menu and service. the menu deserves a 4.5. Fine. fresh. The service deserves more. rare in france (sorry but it is true.) excellent atmosphere with special mention to cedric that puts heat in the room, good mood, smiles. A great time.
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Despite a very strong affluence due to the spectacle of the luxury royal giants, the reception and the service was perfect, quick and very pro. Copyy and very well presented. Excellent address!
We went to the diapason for our wedding anniversary, without knowing the establishment. We were pleasantly surprised, the server was very nice and the appetizing, hearty and delicious dishes.
I recommend this address, I regularly have lunch everything is great: the reception, the service and the dishes are delicious
one evening a week, the embarrassment of the choice on the menu, and it is very good:)the world, the servers are always nice
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Local cuisine house top we will return report quality price
hot spot, very nice bosses, excellent kitchen.
Moelleux Au Chocolat, Crème Anglaise Et Sa Boule De Glace Vanille
Poêlée De Ris De Veau Au Romarin Ou Forestier
Aumônière De Saumon Fumé Au Saint-Moret
Tarte Tatin Individuelle, Boule Vanille
Magret De Canard Au Miel Et Badiane
Carpaccio Ananas Sa Boule Framboise
Filet De Saint-Pierre Au Cidre
Gambas Grillées Sauce Whisky
Crème Brûlée Vanille Bourbon
Escalope De Veau Au Livarot
