Le Douchka - Table reservation

Family ski holiday in February 2017. Ate all week at Fontaines Blanche so last day was of a mind to try different restaurant. We have holidayed in this resort 20 years now and seen a lot in this time. Family consists of two adults and two young girls aged 9 and 11 years. After morning skiing the whole family sat on the decking and acknowledged the waitress and waited to be served. The restaurant was not busy. After 25 mins of being ignored I caught the attention of the male very very rude manager who also acknowledged us and did not return at all. After another 20 minutes of his ignorance my wife, family and I all agreed to leave which we did, and I promise will never return. Whilst leaving...

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Avoriaz seems very lacking in decent restaurants. Perhaps it's because it's the end of the ski season, perhaps it's the Brexit effect (joking!) but food here was beyond basic. The pierre chaud was running on 1 burner so took forever to cook the unattractive slabs of meat that had been provided. No vegetables to cook alongside the meat as I've experienced in other places. And the sauces offered seemed watered down. t's overpriced nonsense. The pizzas were ok and as I say the waitresses were very sweet.

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Went in for a quick lunch. The Hamburger was surprisingly excellent - the best we ate here at Avoriaz (yet). Also had very good Lasagna and Caesar salad. The onion soup arrived cold and was a little disappointing. Service was quick and nice.

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Had a quick dinner after a long day of skiing. Bone marrow appetizer was very nice. Husband liked the duck "shepard's pie." I had lamb shank with mashed potatoes and veggies. Lovely sauce and overall tasty. pizza was just ok.

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Good food with a good selection on the menu, however my first choice for food and drink was not available. I found the staff a little arrogant too.

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