disappointment, the prices and the presentation of the dishes, the size of the limited menu, suggest that we are going to a semi-gastro restaurant but the taste was not there. a “creamy rice” that doesn’t have one. The markers of rizotto are rice cooked in a base (veal, poultry, shellfish... whatever a cheese (Parmesan, Comté... , we had neither one nor the 'other. just rice cooked in cream... bland, tasteless. I have eaten risotto in major all-you-can-eat buffet chains that are much better. The cooking of the escalope was mastered, but it was still much too firm (poor choice of supplier my wife had caught a sea bream, it was bathed in oil (literally . And the ratatouille puree lacked roundn...
When I see the reviews and the photos I tell myself that the chef was off last week. A pleasant gazpacho but with low-end mozzarella. A sea bream that was bathed in oil, a ratatouille puree that lacked flavor and deliciousness, potatoes cooked in water.... How sad. Paying this price for that.... It's bordering on a scam. We were afraid to see the desserts arrive but they were nice. The decor: the establishment being very small you cannot miss the lack of care and finishing. The service: clearly the lady does this job out of necessity and not for pleasure, we found ourselves in awkward situations. The lady is jaded.... In short, at the time we went there it was sorely lacking in human warmth...
Very poorly received and refused because they arrived 12 minutes late compared to the reservation (there were no customers in the restaurant, normal given the reception) it must have bothered them to cook for 4. We absolutely do not recommend this restaurant. So we headed to another restaurant and there without reservation who welcomed us properly...
Good address, the welcome is very good, the dishes of good quality. We have tasted an inlet foie gras, excellent, then well cooked pickles, a tab with good apples of high quality grenailles. For dessert, pear apple tartare is good. Ideal when we stay in Kyriad is the door next door.
Book a table now
Small restaurant, nice, delicious dishes, very reasonable price compared to the quality of the dishes. Try the tuna net, a feast, and the sorbet vanilla rum grape with homemade madeleines.
The welcome is pleasant and the dishes really delicious. A special mention for the child menu that allows them to taste well seasoned dishes in appropriate servings.
Very good welcome and very good meal My 2-year-old Lou also enjoyed what is not won in advance Thank you.
Refined cuisine made home good products and super reception highly recommend
Book a table now
Very good reception and warm We ate very well again I strongly advise
Very nice staff, and very good dishes. I advise!
