I was expecting a fabulous experience when going to eat at the Hôtel des Dromonts. 4 tables taken and 3 encountered problems...a fondue machine that does not work on one, a dish served 10 minutes after the others on the other and concerning me, a dish served incomplete (not the accompaniment of the hot box , the bread that arrives after my wife has almost finished her dish. The prices are not much more expensive than in the resort center but given the few customers, I expected impeccable service...this was not the case I won't go back...
Big disappointment for this restaurant in a 4-star hotel. The dishes are not at all elaborate (missing the egg in the Caesar salad! . Supermarket burger bun… tasteless and very liquid tartiflette (strange . A service that is certainly nice but very slow, while the room is almost empty, completes this bad experience. Good point, the prices are relatively reasonable.
Ça n’est plus ce que c’était..le lieu reste magnifique mais le service pas du tout à la hauteur : serveurs débordés, pas du tout attentifs ni attentionnés . Peu aimable . Pas envie d’y retourner.
We spent a delicious time with friends in this remarkable restaurant, warm welcome, chic decor 70-80s, at the time of the Festival. The perfect service. And an exceptional leader.
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aperitif evening at the hotel dromonts bar. cocktails of poor quality/presentation to review. long waiting while there are no crowds. the retro frame/deco is nice.
no waiting, always well welcomed, no need to put on gloves coat etc because the hotel restaurant, it was always delicious and well prepared
A superb setting, a team with small care, an attentive and attentive director. Thank you for your kindness and patience;
A warm establishment, they are perfectly able to receive my son David's bar-mitsva. I highly recommend. Mazeltov!
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Great time, welcome and service to the top despite the hour (15h30) Refined dishes, only happiness!
excellent at all levels, the site is impeccable, we eat very well and the staff was extraordinary
Salade Caesar Façon Dromonts : Laitue Romaine, Filet De Poulet Croustillant, Œuf Parfait, Copeaux De Parmesan Et Sa Sauce Maison
Saumon Façon Gravlax, Guacamole Au Jus De Citron Vert, Fraicheur De Tomates Et Sésame.
Boîte Chaude Moelleux Du Revard, Plateau De Charcuteries Et Pommes En Robe Des Champs.
Fondue Des Alpages Suisse, Plateau De Charcuteries Et Pommes En Robe Des Champs
Fondue Royale Aux Truffes Plateau De Charcuteries Et Pommes En Robe Des Champs.
Tartiflette Traditionnelle Au Reblochon Aop
Linguine À La Truffe Et Crème De Parmesan
Pot De Glace Barbe À Papa Ou Natelloso
Carpaccio De Bœuf Sauce Pesto
Boite Chaude À L’ail Des Ours
