Le Fin Bistrot - Table reservation

Whilst staying in Lil et Mixe, we eat twice here whilst on a two stay. First night we had steak tartar not realising what we had ordered, however it seemed to waken up our taste buds, the dressing on the salad just grabbed you heighten your taste buds. The 2nd night we attended was towards the end of our holiday, we ordered for starter prawns in congac cream sauce (the sauce tasted burnt and didn't go with the prawns in my opinion the prawns were cooked nicely thou, I passed the prawns to my other half as I couldn't stomach the sauce), my partner advised he thought the sauce tasted burnt too. For our main we had fillet of steak with, chips, salad and garlic herb butter this was just standard...

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An evening meal started well with a superb gezier salad but the main hake dish was terrible. It had an orange garnish, why! (As my wife always says-that's my opinion). The spinach was a disaster too, just awful. The salad with the cheese dessert was just unnecessary. Good value and Olympic quantity, but the kitchen should taste the food before they send it out!

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From outside it is no eyecatcher, but inside they serve good and rich dishes in a good quality and taste. Competitive prices a ‚petite‘ salad which was big for 8.5€ and espresso for 1.3€ served by friendly and highly motivated service.

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Pleasant location for an evening meal in the sun, but the meal did not live up to expectations. Perhaps we were unlucky in our choice from the menu. Service pleasant and quick.

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Delicious food with very large servings. Attentive service. We ate early and there were only a few people eating at this time.

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