5 /5
Rating
★
★
★
★
★
excellent restaurant I know for a very long time. Despite the change of owner a year and a half ago, all the staff is the same and especially the chef who always designs a kitchen worthy of a starred restaurant. dishes of a beautiful presentation, fresh and well cooked products and refined recipes (pink foie gras with asparagus in entry for me, seasonal calf ris, home Paris-Brest. A pleasure! all staff and new manager are very professional and friendly. the room with fireplace is pleasant, warm and well decorated. restaurant that is worth the detour in summer on the terrace or in winter near the fireplace where the grills are made.