4 /5
Rating
★
★
★
★
We always try to sail to France on the Pont Aven, as Le Flora Restaurant, roasted eighties on the ship, is so elegant and relaxing. We ate from the buffet menu, so for beginners we can choose from a huge selection of meat, meat, fish, Langoustine, shrimps, crabs, rice, Taboule, humus, which makes the choice very hard. It is also hard to avoid doing the starters and thus ruin the appetite. We have managed the main, duck and lamb, generous portions and both excellently. Then we had enough room for a selection of cheese. We drank half a bottle of muscadet, a bottle of crozes hermitage and water. Ninety Euro all in great value for a super meal in such a wonderful environment, and helpful informe...