Aller retour Roscoff-Cork et besoin de se restaurer pendant le voyage. La longue file d'attente de la cafétéria nous déprime et la vision des plats nous rapproche inexorablement vers ce restaurant à bord du Pont Aven.Pour les points positifs : l'accueil, le prix raisonnable si on dîne avec des enfants de - de 12 ans (équilibre de prix avec le menu adulte pour le même repas !!!), le coucher de soleil et le plat chaud, très correcte.Points à améliorer, les buffets d'entrées et de desserts sont tristes, pas tes originaux et les desserts vraiment pas terribles mais vu le nombre de convives, peut on espérer beaucoup mieux.Le plaisir de participer à la croisière améliore nettement la note globale...
We always try to sail to France on the Pont Aven, as Le Flora Restaurant, roasted eighties on the ship, is so elegant and relaxing. We ate from the buffet menu, so for beginners we can choose from a huge selection of meat, meat, fish, Langoustine, shrimps, crabs, rice, Taboule, humus, which makes the choice very hard. It is also hard to avoid doing the starters and thus ruin the appetite. We have managed the main, duck and lamb, generous portions and both excellently. Then we had enough room for a selection of cheese. We drank half a bottle of muscadet, a bottle of crozes hermitage and water. Ninety Euro all in great value for a super meal in such a wonderful environment, and helpful informe...
When the restaurant on board the Pont Aven ferry on a sail that took in 3 meals, we were a little sceptical about the restaurant at first. Finally, the passengers are quite a catchy audience, although there are other restaurants on board of course....Our scepticism has been moved, but everything about this restaurant was excellent. Excellent food, efficient service of exceptionally hard working waiting staff and elegant decor all wore to a beautiful evening. The meal came to less that we expected to be sure that less than one would pay for similar quality in Spain or Great Britain. Bravo, Le Flora!
We are great fans of Brittany Ferries but we especially like the fine dining with waiter service on board the ferry Pont Aven. This trip was no exception I always go for just the starters and desserts, no main course. This means you can feast...on a large plate of sea food and then enjoy a lovely cheese board and really tasty desserts all for £18.50. You can go back for a top up if you so desire. The wine list is excellent also and with the current euro status its even better value. I had a half bottle of a 2009 claret for £10.90.
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If you are taking the ferry to Santander it's worth juggling your dates just to make sure you are on the Pont Aven to experience this restaurant An excellent buffet of the best seafood pate cheese and desserts at a reasonable price and an excellent...wine list with some fine wines at fair prices Hot tip : Pay in sterling as Brittany Ferries have not adjusted their exchange rate post Brexit This also means serious bargains in the tax free shop
When travelling to France we invariably now choose to go with Britany Ferries. Part of what makes this a no brainer, is the opportunity to dine in La Flora restaurant on the Pont- Aven . The service and the quality and huge array of food...choices make this restaurant stand out. There is no sense of them thinking that because they have a captive audience, that they could relax their effort.
A l'occasion d'une mini croisière en Irlande nous avons dîné 2 fois dans ce restaurant. Quelle agréable surprise, bonne qualité des plats proposés, les buffets d'entrées, de fromages et de desserts sont tout simplement délicieux ! Le service est très professionnel, et le cadre magnifique. A ne pas raté lorsque l'occasion se présente
Dinner in Le Flora will be a highlight of the canal crossing. We went to the restaurant with children, back from Ireland. Although it is not cheap, you will definitely experience typical French cuisine, with a lot of choice, seafood, meat, salads, cheeses like... You've never tasted, all kinds of cakes, and a very nice staff.
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Always a nice start to eat here. I've been lucky to get out of my car, get in the elevator and hit us right next to Le Flora. The buffet is much too tempting to eat too much, so make sure you have enough space for you main course and desserts and cheese. Very filling and very good.
Wonderful food and Excellant service nice atmosphere I had smoked salmon starter although there was lots to choose from. .beef for main deseet and cheese and French wine of course wonderful for a dining experience on the ferry
