Le Flore Ferme - Table reservation

When we first entered there was no one to seat us which is OK, so we walked up to the bar area and let them know that we were there for food and they said to take a table. We could see that the servers weren’t busy and just taking care of restocking and organizing… So, after sitting there for 20 minutes before finally went back up to the bar again to find out what we needed to do to order and to let them know what we wanted. When they brought us food, they didn’t bring us napkins or water and even silverware we had to pick up from another table. And before leaving we saw a table of 4 come in, sit down and get service immediately. My husband and I were both shocked and appalled at how neglect...

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the only restaurant open to the chalais Thursday evening in March. Just for that, thank you! the boss is welcoming, attentive and good advice for tourism: a very pleasant background music, jazzy, quiet for a evening. half-pressure, a bavette (perfect cooking)-salade (green salt, fresh mushrooms in lamella and small pieces of tomatoes with a very good vinaigrette a tatined pie, for 18 euros.

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Visiting the area and found this wonderful bistro. Friendly welcome from the staff along was warm cozy atmosphere. We both had the côte de boeuf which was excellent and reasonably priced. It came with a side salad, fries and choice of sauce. Can’t fault this bistro in any way and we can’t wait to go back.

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I went here for dinner and had an average experience. The place is cozy the food is average to say the most. I ordered a legume soup which was not freshly made, and it had a tip of acidity/rancid taste. The entrecôte was very greasy nothing special. The bill was average.

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We called in for lunch on our travels. We had a warm welcome, Lovely lunch at a reasonable price and good service.

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