We had a reservation at 8:00, I called to say we were going to be later and we arrived at 9:00. They welcomed us and sat well. After all the champagne we had already had in recent days, I wanted a glass of white wine and it was disappointing, so I took my glass of typical champagne instead. After the invoice came, I saw that they had not charged my appetizer on the bill, so bravo. The restaurant is really nice and warm, beautiful colors. the staff was very friendly but a little bit rusty and not well trained, it is the feeling that I had, but the boss is everywhere, sees everything and tries not to make you feel it. the little ones at the aperitif were nice but not waauw and the 5-course din...
My husband and I were a little stressed when we arrived at reims (6 days of lost baggage), but we had trouble not to relax in the beautiful little town and the foch. We had a very good dinner at the foch, choosing the three-course tasting menu. We decided to make wine and dishes recommended for glass after starting with a glass of champagne (when we are to be reims !). the mouth was delicious and the first dish was excellent. We had tartare (with oysters - a must for tartare and oysters) and a fresh dish of lobster and burrata (perfect for an elegant summer meal). I had the most delicious turbot in my life (obtain it if it is on the menu.) the cheese trolley came to us and our server selecte...
If you want to make you pamper and experience an incredible culinary experience, this is the place to go! It was supposed to be a treat while the family came from new york, and it didn't disappoint. we read the critics and knew the michelin star, so our expectations were high. We ordered the lunch menu (31 €) and a bottle of champagne. and we were completely marvelled by all the extra little attentions. each dish was beautifully presented and absolutely delicious. The fish in particular was incredible. the service was attentive without being intrusive - sometimes a difficult balance to reach for the restaurant. we have nothing to say about the meal, and we all went away happy and satisfied....
We had a very good family dinner here. the quality of the kitchen and the presentation of all dishes justified the michelin status. three of us had a bar and lobster entrance that was tender and rested on a crunchy green base. Three of us also had a main turbot dish which, we think, was the best fish dish we had for a long time: a first-class fish, well cooked and with a light and subtle sauce. the wine map was, as expected, long and expensive, but there was (relatively speaking) good business (we had a burgundy 2010 - yes, with fish - which was less than three digits.) a attentive service but not in your face and an elegant room (with slightly strange lights) have completed a quite satisfac...
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we (two adults and one child) visited the restaurant with a hot summer day. we had booked two hours in advance, and we were happy to have made one: the restaurant was complete, but we were the first to arrive at 7:30. We chose a five-course dinner. The food was good, but didn't leave beautiful stories behind it. one of the greetings of the kitchen and the dessert to the fishing were great, but the rest of the dishes was a little too simple. the restaurant had no wine menu for the dishes. the portions were huge, so a half-portion for the children would have been appreciated. overall, good food, about 100 euros per person.
the foch is a favorite of reims for the inhabitants and the travellers on the route of champagne. the lunchtime menu I ate was really good and better yet, an exceptional value. the salmon tartar entrance was delicious and nicely presented. the service was of first order and the map of the vast wines and a good value for money with many appellations represented.
I had dinner here for lunch with my husband, a 2-year-old and 2-month-old baby. the restaurant seemed exceptionally quiet. The staff was super nice and we all welcomed. food was extremely well presented and very tasty. It's one of the best michelin culinary experiences we've ever had - I really recommend it.
We had lunch on a Sunday at the restaurant foch that has a well-deserved michelin star. we chose the foch menu that had 3 plates and dessert to approx. 50€ per person. all of excellent quality and tasty. classic French cuisine revisited, modernized in a very intelligent way. excellent discreet service.
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A Christmas menu that doesn't disappoint. The fish dishes were particularly successful, very fine, with an original seasoning and perfectly elegant...
Hello, we are producer of full earth strawberries in Aubigny en Laonnois would you be interested? Well cordially La Fraiseraie Raveneaux
Marinade De Saint Jacques À L'huile De Bergamote, Truffe D'automne
Saint Jacques Dorées, Jambon De Reims, Truffe De Bourgogne
Canette De Challans, Orange, Arabica, Endive Pleine Terre
Lentillons Roses De Champagne, Caille Fumée, Glace César
Bar Entier En Terre D’argile De Vallauris (Pour 2 Pers)
Agneau De Lozère, Raviole De Chèvre, Fleur De Courgette
Bar Cuit Sur Peau, Girolles, Gnocchis, Coteaux De Layon
Cabillaud Skreï, Riz Sauvage, Émulsion À L'ail Noir
Ris De Veau Doré, Betteraves, Purée De Topinambour
Maquereau De Ligne Mariné, Betterave, Radis Noir
