2 /5
Rating
★
★
Restaurant that changed stewardship for the 2019 season: the performance of the predecessors was correct as much since the new ones it became very mediocre and that more is, dear! The self offers pasta-based dishes, some charcuterie/cheese boards with little appetizing... and for savoyard dishes (raclette, fondue and even salad) you have to order! It’s still mockery of skiing or non-skiing customers! Especially since there are very good restaurants in Abondance and in the valley