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"the pate is good but for filling there is not much that you eat only of the pate"
Phone: +33233079229
Address: 30 rue de l Amiral Tourville, 50230 Agon-Coutainville, France
Reservation, Booking
City: Agon-Coutainville
Monday: 12:00-14:00 18:00-22:00
Tuesday: 12:00-14:00 18:00-22:00
Wednesday: 12:00-14:00 18:00-22:00
Thursday: 12:00-14:00 18:00-22:00
Friday: 12:00-14:00 18:00-22:30
Saturday: 12:00-14:00 18:00-22:30
Sunday: 12:00-14:00 18:00-22:00
Dishes: 4
Categories: 5
Reviews: 4066
call a torched pies a vulgar pizza to the creme call things by their name a torched pies and do with a bread pate but very fine damage to yes the salad land and sea the first prize salmon and brown traces that mark the slaughter traces should be removed idem a martilly
Never go to the wood oven! odious pattern, maxi pizzas are not even worthy of a super pizza format, there is more crust than trimmings for far too high prices. To turn, not to be fooled by such a crook!
we went with my spouse after ten years not coming to agon. Pizzas are always as good and provided. The service was pleasant and joyful. You can go with your eyes closed you will not be disappointed.
very good pizza cooked with fire and very well garnished. We have enjoyed ourselves and my children with their menus. a board still think of booking because the room is small. Book a table now
behind, outside, under covered terrace or directly on the grass the tables are welcoming to the beautiful days. reception and cooking, honest prices, courteous service.
At the beginning we're thinking that pizza won't be that big. Then we order a big one. and finish it plays the mind! Excellent pizzas!
flat pizza dough, but if not good, and hearty salad but not terrible to taste. long service for 4 people in the restaurant
delicious pizzas, a dish of the day, grilled meat with wood fire, so treat all gourmets. Book a table now
Pizzas are good, but pasta is worth a bad canteen. Not even a commercial gesture.
the pate is good but for filling there is not much that you eat only of the pate
